Silverado High School takes State title at ProStart

By Staff Writer, Graduate

Posted: 2009-05-01

On Feb. 27, the Silverado High School Culinary Team won first place in the Nevada State ProStart Culinary Competition held at Le Cordon Bleu.

Competing against 23 teams, Silverado’s winning menu consisted of a Lemon and mint ravioli appetizer, Duck ala Orange with zucchini/tomato provencale and Peruvian potatoes entree and a Beignet with pastry cream, chocolate and raspberry sauces and berries for dessert.

Each team member won scholarships to culinary schools.